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Summer Fruit Sangria|Designers Sweet Spot|www.designerssweetspot.com

Summer Fruit Sangria

Ingredients

  • 1 cup peach nectar juice
  • 1/2 cup sugar
  • 1 bottle white Zinfandel Wine
  • 1/4 fresh lemon or lime juice
  • 1 peach thinly sliced
  • 1/2 pint fresh raspberries
  • Mint leaves for garnish.
  • 16-20 ice cubes

Instructions

  1. Combine juice and sugar in small pan. Cook until dissolved over medium heat. Pour into 2 quart container with lid (a large mason jar works well for this). Add wine, lime juice and ice. Garnish with mint leaves.