Guilt Free Chocolate Waffles for Any Diet have always been a favorite at our house. We make them occasionally in large quantities for the entire family. They are great for breakfast, snacks, or even with ice-cream!
Guilt Free Chocolate Waffles
We love anything chocolate. This month the Ultimate Recipe Challenge is Chocolate and I couldn’t wait to whip up a batch of my favorite waffles. These waffles are great for anyone with food issues because they are so basic. Gluten free, dairy free and vegan! It’s a win, win, win! There are lots of delicious recipes this month in the Recipe Challenge, so be sure to check them all out!
I like my waffles best made with coconut oil for a rich flavor. Serve them with hot maple syrup, fresh strawberries and even whip cream (if you can eat it!) on the side.
Here’s how to make a perfect batch!
Guilt Free Chocolate Waffle Recipe
Chocolate Gluten Free Waffles
- 2 cups gluten free baking mix
- 2/3 cup unsweetened baking cocoa
- 1 cup coconut or almond milk
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp vanilla
- 1/2 cup coconut oil or butter
- 2 eggs separated
- Fresh strawberries
- Maple syrup
- Whip cream
•Preheat waffle iron.
•Combine the baking mix, cocoa, salt and baking powder in medium sized bowl.
•Separate eggs. Combine egg yokes with coconut milk, vanilla, and coconut oil.
•Pour the wet ingredients into the dry ingredient mixture. Combine.
•Whip egg whites until stiff peaks form in blender. Fold into batter.
•Grease the waffle iron with coconut oil or butter. Pour in mixture, bake until done.
•Makes 8 chocolate waffles. Waffles may be frozen and reheated in the toaster or served with ice cream.
You can find more delicious recipes from my family cooking page on Pinterest here. I am always looking for inexpensive easy recipes! You can also sign up for my email list below to receive a free French Onion Soup Recipe!
Love this post? Try these other delicious ideas:
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